اساتید تغذیه - دانشکده تغذیه و علوم غذایی

کتاب ها

عنوان کتاب : تقلبات چربیها و روغنهای خوراکی و روشهای تشخیص

نویسندگان : محمدعلی تربتی , دکتر صدیف آزادمرد دمیرچی، فتانه هاشم پور بلترک

مترجم :

انتشارات : الوین

تاریخ چاپ : 1395

عنوان کتاب : روغنهای گیاهی ترکیبات، کاربردهای غذایی و دارویی

نویسندگان : محمدعلی تربتی , صدیف آزادمرد دمیرچی

مترجم :

انتشارات : الوین

تاریخ چاپ : 1394

عنوان کتاب : فرآورده های آرایشی و بهداشتی

نویسندگان : محمدعلی تربتی , ساناز معتمدی

مترجم :

انتشارات : الوین

تاریخ چاپ : 1394

عنوان کتاب : شیمی ترکیبات زیست فعال

نویسندگان : محمدعلی تربتی , مهندس پریسا نصیرپور تبریزی، دکتر صدیف آزادمرد دمیرچی

مترجم :

انتشارات :

تاریخ چاپ :

عنوان کتاب : chapter from Edible oil book - NIGELLA SATIVA OIL: PRODUCTION, APPLICATIONS AND COMPONENTS

نویسندگان : محمدعلی تربتی

مترجم :

انتشارات : Nova

تاریخ چاپ : 2019

تشویق ها

تشویقات:
- اخذ بیش از یکصد تشویق نامه اداری از مقامات مختلف دانشگاه و وزارت بهداشت ، درمان ،آموزش پزشکی

افتخارات به دست آمده:

عنوان	مقام تقدیرکننده	سال
معاونت غذاودارومنتخب درروزجهانی غذا	رئیس سازمان غذاودارو	1390
داروساز منتخب استان	رئیس سازمان نظام پزشکی ورئیس دانشگاه علوم پزشکی	1387
چهره ماندگار استان	رئیس شورای استان آذربایجان شرقی	1384
مدیرموادغذایی نمونه	معاون غذاوداروی بهداشت و درمان	1383
سرپرست نمونه	وزیربهداشت ، درمان وآموزش پزشکی	1380
کارشناس موادغذایی نمونه	وزیربهداشت ، درمان وآموزش پزشکی	1379

مقالات ارائه شده

عنوان مقاله : Urinary iodine concention in 8-10 years old students and amount of iodine in Salt samples,I,R.Iran-East Azerbaijan

نویسندگان : A kousha , L Saboktakin, Gh Soleimanzadeh ,N Hashemnia, H farhadgeibi,M Karamouz,S Hakimi , M Shahriari, V Asl Rahimi, M Parastende , M Khakpoor, M torbati, J Sadigh

نام کنگره یا سمینار : THE FIRST VARNA NUTRIGENOMICS MEETING

تاریخ و محل برگزاری : .18-19 October2007 Varna,Bulgaria

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : بررسی تاثیرآموزش پزشکان شهرستانهای استان آذربایجان شرقی درتجویز منطقی و کاهش هزینه داروی بیماران

نویسندگان : دکترمحمدعلی تربتی ، دکترمهناز شمس محمدی

نام کنگره یا سمینار : همایش اقتصاد و مدیریت دارو

تاریخ و محل برگزاری : 24 تا 26 خرداد 1392. دانشگاه علوم پزشکی شهید بهشتی تهران

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : بررسی عملکرد متصدیان اماکن عرضه نمک در مورد نوع نمک نحوه نگهداری نمک عرضه شده درمناطق روستایی شهرستان هشترود در سال 1390

نویسندگان : محمد علی تربتی ، سید اسماعیل میرشکوری ، عذرا بهروزیفرد مقدم

نام کنگره یا سمینار : دوازدهمین کنگره تغذیه ایران و اولین کنگره بین المللی تغذیه ایران

تاریخ و محل برگزاری : 15-18 ابان ماه 91 - دانشگاه علوم پزشکی اصفهان

نحوه ارائه : سخنرانی

چکیده :

عنوان مقاله : مروری بربرخی ازانواع روغن های فرا سودمند

نویسندگان : فتانه هاشم پور، محمد علی تربتی، صدیف ازاد مرد دمیرچی

نام کنگره یا سمینار : سومین همایش بزرگ علوم وصنایع غذایی

تاریخ و محل برگزاری : 18-20 شهریور 94 - دانشگاه صنعتی اصفهان

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : بررسی طعمهای بیولوژیک

نویسندگان : فتانه هاشم پور، محمد علی تربتی، صدیف ازاد مرد دمیرچی

نام کنگره یا سمینار : سومین همایش بزرگ علوم وصنایع غذایی

تاریخ و محل برگزاری : 18-20 شهریور 94 - دانشگاه صنعتی اصفهان

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : بررسی کاربرد بیو امولسیفایر ها/ بیو سورفکتانت ها در صنعت غذا

نویسندگان : فتانه هاشم پور، محمد علی تربتی، صدیف ازاد مرد دمیرچی

نام کنگره یا سمینار : سومین همایش بزرگ علوم وصنایع غذایی

تاریخ و محل برگزاری : 18-20 شهریور 94 - دانشگاه صنعتی اصفهان

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : نقش و تقویت مغز از دیدگاه طب سنتی ایران

نویسندگان : رامین نسیمی دوست ازگمی، آرزو معینی جزئی و محمدعلی تربتی

نام کنگره یا سمینار : چهارمین همایش ملی طلای سبز و اولین جشنواره طب سنتی و تغذیه

تاریخ و محل برگزاری : 7-10 مهر 94 - دانشگاه شهید بهشتی تهران

نحوه ارائه : سخنرانی

چکیده :

عنوان مقاله : The efficacy of Lemon balm (Melisa officinalis L.) only and combined lemon balm-Nepeta menthoides on the menstrual bleeding in students with premenstrual syndroms: a randomized controlled trial.

نویسندگان : Solmaz Ghanbari-Homayi, Mojgan Mirghafourvand, Mohammadali Torbati

نام کنگره یا سمینار :

تاریخ و محل برگزاری :

نحوه ارائه : سخنرانی

چکیده : he purpose of this study was to assess the efﬁcacy of Melissa ofﬁcinalis, both alone and in combination with Nepeta menthoides, on premenstrual syndrome (PMS) and associated quality of life. A total of 93 female students from Tabriz University of Medical Sciences, Iran, were included in the study. The participants completed the Daily Record of Severity of Problems questionnaire for two consecutive menstrual cycles to establish the presence and severity of PMS symptoms. Participants were then randomly divided into three groups, two intervention groups and one placebo, with each group containing 31 subjects. The intervention groups received either a 500 mg capsule of M. ofﬁcinalis or a capsule containing a combination of 250 mg of M. ofﬁcinalis and 250 mg of Nepeta menthoides, whilst the placebo group received a 500 mg capsule of starch powder. Capsules were taken twice daily during the luteal phase of two consecutive menstrual cycles. The decrease in the mean scores of PMS symptoms in the ﬁrst [adjusted difference: 55.5 (95% conﬁdence interval, 96.8 to 14.1)] and second [57.3 (99.9 to 14.7)] month after intervention in the lemon balm group was signiﬁcantly greater than that in the placebo group. There was, however, no statistically signiﬁcant difference between the M. ofﬁcinalis/N. menthoides and placebo groups after intervention. In addition, the mean scores of the physical and psychological aspects of quality of life in the M. ofﬁcinalis and M. ofﬁcinalis/N. menthoides groups were signiﬁcantly greater than those of the placebo group at the end of the second month of treatment. The results of this study suggest that M. ofﬁcinalis can reduce the severity of symptoms in women with PMS. The efficacy of Lemon balm (Melissa officinalis L.) only and combined Lemon balm– Nepeta menthoides on premenstrual syndrome and quality of life among students: a randomized controlled trial (PDF Download Available). Available from: https://www.researchgate.net/publication/305077240_The_efficacy_of_Lemon_balm_Melissa_officinalis_L_only_and_combined_Lemon_balm-_Nepeta_menthoides_on_premenstrual_syndrome_and_quality_of_life_among_students_a_randomized_controlled_trial [accessed Apr 24, 2017].

عنوان مقاله : بررسی استفاده از جانشین های چربی برای تولید سس مایونز کم چرب

نویسندگان : سولمازعابدین زاده تیمورلویی، محمدعلی تربتی، صدیف آزادمرددمیرچی

نام کنگره یا سمینار : . بیست و سومین کنگره ی ملی علوم و صنایع غذایی ایران با محوریت صنعت غذا و پژوهش های کاربردی

تاریخ و محل برگزاری : 20و21 آبان 1394. قوچان

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : تقلبات مواد غذایی با چربی حیوانی و روش های تشخیص آن

نویسندگان : فتانه هاشم پور بلترک، محمدعلی تربتی، صدیف آزادمرددمیرچی

نام کنگره یا سمینار : بیست و سومین کنگره ی ملی علوم و صنایع غذایی ایران با محوریت صنعت غذا و پژوهش های کاربردی.

تاریخ و محل برگزاری : 20و21 آبان 1394. قوچان

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : فرمولاسیون روغن گیاهی حاوی اسیدهای چرب ضروری با پایداری مناسب و بررسی اثرات سلامت بخشی آن

نویسندگان : فتانه هاشم پور بلترک، محمدعلی تربتی، صدیف آزادمرددمیرچی

نام کنگره یا سمینار : بیست و سومین کنگره ی ملی علوم و صنایع غذایی ایران با محوریت صنعت غذا و پژوهش های کاربردی.

تاریخ و محل برگزاری : 20و21 آبان 1394. قوچان

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : مکانیسم های تشکیل و روش های ارزیابی شکوفه چربی در شکلات

نویسندگان : فتانه هاشم پور بلترک، محمدعلی تربتی، صدیف آزادمرددمیرچی

نام کنگره یا سمینار : بیست و سومین کنگره ی ملی علوم و صنایع غذایی ایران با محوریت صنعت غذا و پژوهش های کاربردی.

تاریخ و محل برگزاری : 20و21 آبان 1394. قوچان

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : ارزیابی ویژگی های کلی پفک فراسودمند حاوی پودر کنجد

نویسندگان : فتانه هاشم پور بلترک،محمدعلی تربتی، فریبا هاشم پور بلترک. صدیف آزادمرددمیرچی

نام کنگره یا سمینار : اولین کنگره بین المللی و بیست و چهارمین کنگره ملی علوم و صنایع غذایی ایران

تاریخ و محل برگزاری : 27-29 مهر 1395. دانشگاه تربیت مدرس تهران

نحوه ارائه : سخنرانی

چکیده :

عنوان مقاله : تعیین میزان نیترات در صیفی جات عرضه شده در میادین میوه و تره بار سه استان مججاور در شمال غرب کشور

نویسندگان : سولماز عابدین زاده، مریم فرشیدی، محمدعلی تربتی، علی اکبر علیزاده

نام کنگره یا سمینار : اولین کنگره بین المللی و بیست و چهارمین کنگره ملی علوم و صنایع غذایی ایران

تاریخ و محل برگزاری : 27-29 مهر 1395. دانشگاه تربیت مدرس تهران

نحوه ارائه : پوستر

چکیده :

عنوان مقاله : روغن سیاه دانه: ترکیبات شیمیایی، ویژگی های گیاه شناسی، اثرات دارویی و خواص آنتی اکسیدانی.

نویسندگان : یگانه مظاهری، آرزو فکری، محمد علی تربتی

نام کنگره یا سمینار : اولین کنگره بین المللی و بیست و چهارمین کنگره ملی علوم و صنایع غذایی ایران

تاریخ و محل برگزاری : 27-29 مهر 1395. دانشگاه تربیت مدرس تهران

نحوه ارائه : پوستر

چکیده :

مقالات چاپ شده در مجلات

عنوان مقاله : Composition and antibacterial activity of heracleum transcaucasicum and heracleum anisactis aerial parts essential oil

نویسنده رابط : Fatemeh Fathiazad

عنوان مجله و شماره مجله : Advanced Pharmaceutical Bulletin, 3 (2), 415-418

نویسندگان : M Torbati, H Nazemiyeh, F Lotfipour, S Asnaashari

سال انتشار : 2013

چکیده : Purpose: Two plant essential oils (EOs), including those from Heracleum transcaucasicum and Heracleum anisactiss (Umbeliferae) were studied to detect the chemical constituents and evaluated for their antibacterial activities against Staphylococcus aureus, Staphylococcus epidermidis, Escherichia coli and Pseudomonas aeruginosa. Methods: The EOs of H. transcaucasicum and H.anisactis (Apiacae) were obtained by hydrodistillation from aerial parts of the plants. The chemical analyses of the EOs were performed by GC/Mass spectrometry (GC/MS). Myristicin was found to be the principal constituent in both EOs. The susceptibility tests of EOs were performed by agar disc diffusion technique against Gram-positive and Gram-negative bacterial strains. Results: Eight components comprising 99.97% of the total essential oil of H. transcaucasicum and a total of three compounds accounting for 98.5% of the total oil composition of aerial parts of H. anisactis were identified, of which myristicin was the main compound in both EOs. The EOs of H. transcaucasicum and H. anisactis showed weak antibacterial property against Gram-positive strains of Staphylococcus aureus and Staphylococcus epidermidis with no measurable effect on Escherichia coli and Pseudomonas aeruginosa. Conclusion: Our GC-MS study revealed myristicin to be the major constituent of H. transcaucasicum and H.anisactis aerial parts. In spite of all the information available on the antibacterial properties of plants essential oils, we were not able to find significant antibacterial activity for both EOs. Keywords: Heracleum transcaucasicum, Heracleum anisactis, Umbelliferae, Essential oil composition, GC/MS Spectrometry, Myristcin

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عنوان مقاله : Chemical composition and in vitro antioxidant and antibacterial activity of Heracleum transcaucasicum and Heracleum anisactis roots essential oil

نویسنده رابط : Fatemeh Fathiazad

عنوان مجله و شماره مجله : BioImpacts: BI 4 (2), 69

نویسندگان : M Torbati , H Nazemiyeh, F Lotfipour, M Nemati, S Asnaashari

سال انتشار : 2014

چکیده : Introduction: In vitro antioxidant and antibacterial activity and volatile compositions of two Heracleum species (Apiaceae) including Heracleum transcaucasicum and Heracleum anisactis roots Essential Oil (EO) were investigated. Methods: The volatile compositions of EOs were analyzed by GC/Mass spectroscopy. To detect the antioxidant activity of essential oils TLC-bioautography and DPPH radical scavenging assay by spectrophotometry was performed. Additionally, the antibacterial activity of two essential oils were studied and compared against four pathogenic bacteria by agar disc diffusion method and MIC values of the EOs were determined using the broth dilution method. Results: Myristicin was the dominant component in both EOs. It was identified as 96.87% and 95.15% of the essential oil composition of H. transcaucasicum and H. anisactis roots, respectively. The TLC-bioautography showed antioxidant spots in both EOs and IC50 of H. anisactis and H. transcaucasicum EO was found to be 54 µg × ml (-1) and 77 µg × ml (-1), respectively. Regarding the antimicrobial assay, H. anisactis EO exhibited weak to moderate antibacterial activity against gram-positive bacteria and also Escherichia coli, whereas the essential oil from H. transcaucasicum was inactive. Conclusion: Based on the results from this study, both tested EOs mainly consist of myristicin. Despite the presence of myristicin with known antibacterial property, the EO from H. transcacausicum showed no antibacterial activity. Thus it is supposed that the biological activity of plants is remarkably linked to the extracts’ chemical profile and intercomponents’ synergistic or antagonistic effect could play a crucial role in bioactivity of EOs and other plant extracts. Key words: TLC-bioautography, Heracleum anisactis, Heracleum transcaucasicum, GC/MS Spectrometry, Myristcin, Eugenol

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عنوان مقاله : Association of Expanded Disability Status Scale and Cytokines after Intervention with Co-supplemented Hemp Seed, Evening Primrose Oils and Hot-natured Diet in Multiple Sclerosis Patients

نویسنده رابط : Seyed Rafie Arefhosseini

عنوان مجله و شماره مجله : BioImpacts: BI 3 (1), 43

نویسندگان : M Torbati, S Rezapour-Firouzi, SR Arefhosseini, M Farhoudi

سال انتشار : 2013

چکیده : Introduction Multiple sclerosis (MS) is an inflammatory demyelinating disease of the central nervous system (CNS). Because of limited efficacy and adverse side effects, identifying novel therapeutic and protective agents is important. The aim of this study is to examine the correlations between expanded disability status scale (EDSS) and cytokines after intervention with co-supplemented hemp seed and evening primrose oils and hot-natured diet in patients with relapsing-remitting multiple sclerosis (RRMS). Methods We studied a group of 23 patients with clinically definite RRMS, with EDSS<6 who received co-supplemented hemp seed and evening primrose oils with advising hot-natured diet. Clinically EDSS and immunological factors (plasma cytokines of IL-4, IFN-γ and IL-17) were assessed at baseline and after 6 months. Results Mean follow-up was 180±2.9 days (N=23, 7 Male and 16 Females aged 25.0±7.5 years with disease duration 6.26±3.9 years). After 6 months, significant improvements in extended disability status score were found in the patients in agreement with decrease cytokines of IFN-γ and IL-17 and increase cytokines of IL-4. Clinical and immunological parameters showed improvement in the patients after the intervention. Conclusion Our study shows that co-supplemented hemp seed and evening primrose oils with hot-natured diet can have beneficial effects in improving clinical symptoms in relapsing remitting MS patients and significant correlation was found between EDSS and immunological findings. Keywords: Multiple Sclerosis, Hot-natured Diet, Evening Primrose, Oenothera biennis L., Hemp seed, Cannabis sativa L., Inflammation, Therapy

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عنوان مقاله : Alteration of delta-6-desaturase (FADS2), secretory phospholipase-A2 (sPLA2) enzymes by Hot-nature diet with co-supplemented hemp seed, evening primrose oils intervention in multiple sclerosis patient

نویسنده رابط : S Rezapour-Firouzi

عنوان مجله و شماره مجله : Complementary therapies in medicine 23 (5), 652-657

نویسندگان : M Torbati, S Rezapour-Firouzi, SR Arefhosseini, M Ebrahimi-Mamaghani

سال انتشار : 2015

چکیده : Abstract BACKGROUND: The effect of nutrition and dietary supplements as environmental factors has been suggested as possible factors affecting both disease risk and progression in on the course of multiple sclerosis with complex genetic-risk profiles. This study was aimed to assess regulation of surface-membrane enzymes such as Delta-6-desaturase (FADS2), secretory Phospholipase A2(sPLA2) by hemp seed and evening primrose oils as well as Hot-natured dietary intervention in relapsing remitting multiple sclerosis (RRMS) patients. METHODS AND MATERIALS: In this double blind, randomized trial, 100 RRMS patients with Extended disability status score (EDSS)<6 were allocated into 3 groups: "Group A" who received co-supplemented hemp seed and evening primrose oils along with advised Hot nature diet; "Group B", who received olive oil; "Group C", who received the co-supplemented oils. Clinically EDSS and functional score as well as biochemical parameters [blood cells polyunsaturated fatty acid (PUFA), FADS2, sPLA2] were assessed at baseline and after 6 months. RESULTS: Mean follow-up was 180±2.9SD days (N=65, 23 M and 42 F aged 34.25±8.07 years with disease duration 6.80±4.33 years). There was no significant difference in studies parameters at baseline. After 6 months, significant improvements in EDSS and functional score were found in the groups A and C while EDSS and pyramidal score showed significant increase in group B. Alteration of biochemical parameters showed improvement in groups A and C whereas there was worsening condition for group B after the intervention. CONCLUSION: The co-supplemented hemp seed and evening primrose oils with Hot nature diet can have beneficial effects in improving clinical symptoms and signs in RRMS patients which were confirmed by regulation of surface-membrane enzymes. Copyright © 2015 Elsevier Ltd. All rights reserved. KEYWORDS: Cannabis sativa L; Delta-6-desaturase (FADS2); Oenothera biennis L; Polyunsaturated fatty acid (PUFA); Relapsing remitting multiple sclerosis (RRMS); Secretory phospholipase A2 (sPLA2)

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عنوان مقاله : Activity of liver enzymes in multiple sclerosis patients with Hot-nature diet and co-supplemented hemp seed, evening primrose oils intervention

نویسنده رابط : S Rezapour-Firouzi

عنوان مجله و شماره مجله : Complementary therapies in medicine 22 (6), 986-993

نویسندگان : M Torbati, S Rezapour-Firouzi, SR Arefhosseini, M Ebrahimi-Mamaghani

سال انتشار : 2014

چکیده : Abstract BACKGROUND: It is unknown whether diets with a high dietary total antioxidant capacity (TAC) can modify oxidative stress, low-grade inflammation, or liver dysfunction, all of which are risk factors for multiple sclerosis disease. This study assesses alanine amino-transferase (ALT), aspartate-aminotransferase (AST) and gamma-glutamyl transferase (GGT) activities in MS patients treated with co-supplemented hemp seed and evening primrose oils as well as Hot-nature diet and the therapeutic potential this intervention. METHODS AND MATERIALS: In this double blind, randomized trial, 100 MS patients with EDSS<6 were allocated into 3 groups: "group A", who received co-supplemented hemp seed and evening primrose oils with advised Hot-nature diet; "group B",who received olive oil; and "group C", who received the co-supplemented oils. Clinically, EDSS as well as serum level of liver enzymes (GGT, AST, and ALT) were assessed at baseline and after 6 months. RESULTS: Mean follow-up was 180±2.9 SD days (N=65, 23 M and 42 F aged 34.25±8.07 years with disease duration of 6.80±4.33 years). There was no significant difference in the study parameters at baseline. Serum levels of liver enzymes (GGT, AST, and ALT) were serially monitored. Intervention was associated with liver function alteration in three groups. Significance decreased in EDSS score and the levels of liver enzymes were found in groups A and C, whereas elevated serum liver enzymes and EDSS score were observed in group B after the intervention. CONCLUSION: Selecting foods according to their Total antioxidant capacity such as co-supplemented hemp seed and evening primrose oils with Hot-nature diet affects antioxidant intake and can have beneficial effects on improving EDSS score and activity of liver enzymes in RRMS patients. Copyright © 2014 Elsevier Ltd. All rights reserved. KEYWORDS: Autoimmune liver dysfunction; Cannabis sativa L.; Inflammation; Oenothera biennis L.; PUFA; Side effects; Total antioxidant capacity

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عنوان مقاله : Erythrocyte membrane fatty acids in multiple sclerosis patients and hot-nature dietary intervention with co-supplemented hemp-seed and evening-primrose oils

نویسنده رابط : Rezapour-Firouzi S

عنوان مجله و شماره مجله : Afr J Tradit Complement Altern Med, 10(6):519-27. eCollection

نویسندگان : M Torbati, Zamani F ,Rezapour-Firouzi S, Arefhosseini SR, Ebrahimi-Mamaghani M, Farhoudi M

سال انتشار : 2013

چکیده : Abstract The risk of developing multiple sclerosis (MS) is associated with increased dietary intake of saturated fatty acids. For many years it has been suspected that this disease might be associated with an imbalance between unsaturated and saturated fatty acids. We determined erythrocyte membrane fatty acids levels in Hot nature dietary intervention with co-supplemented hemp seed and evening primrose oils in multiple sclerosis patients. To determine the erythrocyte membrane fatty acids levels and correlate it with expanded disability status scale (EDSS) at baseline after 6 months intervention in MS patients by gas chromatography, in this double blind, randomized trial, 100 RRMS patients with EDSS<6 were allocated into three groups: "Group A" that received co-supplemented hemp seed and evening primrose oils with advised Hot nature diet. "Group B" received olive oil and "Group C" received the co-supplemented oils. The results showed that the mean follow-up was 180 ± 2.9SD days (N=65, 23 M and 42 F aged 34.25 ± 8.07 years with disease duration of 6.80 ± 4.33 years). There was no significant difference in the study parameters at baseline. After 6 months, EDSS, Immunological parameters and the erythrocyte cell membrane with regard to specific fatty acids showed improvement in the group A and C, whereas there was worsening condition for the group B after the intervention. We concluded that Hot-nature dietary intervention with co-supplemented hemp seed and evening primrose oils caused an increase PUFAs in MS patients and improvement in the erythrocyte membrane fatty acids composition. This could be an indication of restored plasma stores, and a reflection of disease severity reduction. KEYWORDS: Cannabis sativa L; Cell membrane fluidity (CMF); Oenothera biennis L; Polyunsaturated fatty acid; expanded disability status scale (EDSS)

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عنوان مقاله : Immunomodulatory and therapeutic effects of Hot-nature diet and co-supplemented hemp seed, evening primrose oils intervention in multiple sclerosis patients

نویسنده رابط : S Rezapour-Firouzi

عنوان مجله و شماره مجله : Complementary therapies in medicine 21 (5), 473-480

نویسندگان : , S Rezapour-Firouzi, SR Arefhosseini, F Mehdi, EM Mehrangiz, Mohammadali Torbati

سال انتشار : 2013

چکیده : Summary Background: Multiple sclerosis (MS) is the most chronic and inflammatory disorder. Because of limited efficacy and adverse side effects, identifying novel therapeutic and protective agents is important. This study was aimed to assess the potential therapeutic effects of hemp seed and evening primrose oils as well as Hot-nature dietary intervention on RRMS patients. Methods and materials: In this double blind, randomized trial, 100 MS patients with EDSS < 6 were allocated into 3 groups: ‘‘Group A’’ who received co-supplemented hemp seed and evening primrose oils with advised Hot-nature diet, ‘‘Group B’’ who received olive oil, ‘‘Group C’’ who received the co-supplemented oils. Mizadj, clinically EDSS and relapse rate as well as immunological factors (IL-4, IFN-_ and IL-17) were assessed at baseline and after 6 months.

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عنوان مقاله : Essential Oil from Flowers and Leaves of Elaeagnus Angustifolia (Elaeagnaceae): Composition, Radical Scavenging and General Toxicity Activities

نویسنده رابط : Fariba Heshmati Afshar

عنوان مجله و شماره مجله : Adv Pharm Bull:APB , 6 ( 2 ), 163 - 169

نویسندگان : M Torbati, S Asnaashari, FH Afshar

سال انتشار : 2016

چکیده : Abstract Purpose: The aim of this work was to identify the chemical composition of the essential oils obtained from the flowers and leaves of Elaeagnus angostifolia (Elaeagnaceae) along with evaluate the radical scavenging and general toxicity activities. Methods: A combination of GC-MS and GC-FID were utilized for analyzing the chemical profile of the essential oils extracted by hydro-distillation from the leaves and flowers of E. angustifolia. The essential oils were subjected to general toxicity and radical scavenging assays using brine shrimp lethality test and DPPH method, respectively. Results: In total, 53 and 25 components were identified and quantified in the essential oils of flowers and leaves, accounting for 96.59% and 98.97% of the oil, respectively. The both oils were observed to be rich in ester compounds. The most abundant components of the oil from flowers were E-ethyl cinnamate (60.00%), hexahydrofarnesyl acetone (9.99%), palmitic acid (5.20%) and phytol (3.29%). The major constituents of the oil from leaves were E-ethyl cinnamate (37.27%), phytol (12.08%), nonanal (10.74%) and Z-3-hexenyl benzoate (7.65%). Both oils showed moderate activity in DPPH assay; however, they exhibited potent tocixity in brine shrimp lethality test. Conclusion: The remarkable toxicity effects of the oils are worthy to further investigation to find the probable mechanisms of action accountable for the noticeable toxic effect of these essential oils. Key words Elaeagnus angustifolia L., Essential oil, Radical scavenging activity, General toxicity, E-ethyl cinnamate

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عنوان مقاله : Chromatographic Fingerprint Analysis of Marrubiin in Marrubium vulgare L. via HPTLC Technique

نویسنده رابط : F Fathiazad

عنوان مجله و شماره مجله : Advanced pharmaceutical bulletin 6 (1), 131-136

نویسندگان : K Yousefi, S Hamedeyazdan, M Torbati, F Fathiazad

سال انتشار : 2016

چکیده : Abstract Purpose: In the present study we aimed to quantify marrubiin, as the major active compound, in the aerial parts of Marrubium vulgare from Iran using a HPTLC-densitometry technique. Methods: Quantitative determination of marrubiin in M. vulgare methanol extract was performed by HPTLC analysis via a fully automated TLC scanner. Later on, the in vitro antioxidant activity of the M. vulgare methanol extract was determined using 1,1-diphenyl-2-picryl-hydrazil (DPPH) free radical scavenging assay. Furthermore, total phenolics and flavonoids contents of the methanol extract were quantified, spectrophotometrically. Results: The amount of marrubiin was calculated as 156 mg/g of M. vulgare extract. The antioxidant assay revealed a strong radical scavenging activity for the M. vulgare methanol extract with RC50 value of 8.24μg/mL. Total phenolics and flavonoids contents for M. vulgare were determined as 60.4 mg gallic acid equivalent and 12.05 mg quercetin equivalent per each gram of the extract, correspondingly. Conclusion: The presented fingerprint of marrubiin in M. vulgare extract developed by HPTLC densitometry afforded a detailed chemical profile, which might be useful in the identification as well as quality evaluation of herbal medications based on M. vulgare. Besides, the considerable antioxidant activity of M. vulgare was associated with the presence of marrubiin along with phenolics and flavonoids exerting a synergistic effect. Keywords: Marrubium vulgare, Marrubiin, Folin-Ciocalteau, Free radicals, TLC scanner, Densitometry

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عنوان مقاله : Adulterations in Some Edible Oils and Fats and Their Detection Methods

نویسنده رابط : S Azadmard-Damirchi

عنوان مجله و شماره مجله : Journal of food quality and hazards control 2 (2), 38-44

نویسندگان : S Azadmard-Damirchi, M Torbati

سال انتشار : 2015

چکیده : Abstract Vegetable oils and fats have a big contribution in our diet as cooking or frying oil, salad oil or in food products formulation. They are important from nutritional and economical point of views. Their authenticity is a serious issue since old time. Some edible oils and fats such as olive oil, cocoa butter and milk fat are so expensive which makes tempting to adulterate them with other lower price vegetable oils and fats to achieve more profit. The need for authentication is a necessity of the food industry. Today, adulterations are more sophisticated. Therefore, it is necessary to use advanced and suitable methods to detect adulteration. Adulteration can cause several problems in edible oils application and industry. To detect edible oils and fats adulteration, it is possible to use both major and minor components as detection tool. Since each oil and fat may have an especial component at a known level, their presence and amounts should be considered as a detection tool. This paper is a brief review on adulteration of edible oils and fats and their detection methods. Several methods have been used to check the purity of edible oils and fats. There is a necessity for food related organization to develop and utilize reliable methods to detect such adulterations, which can make consumers and markets more certain on authenticity and purity of edible oils and fats.

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عنوان مقاله : HISTORY AND LUMINARIES OF MEDICAL EDUCATION IN IRAN

نویسنده رابط : A Taleb

عنوان مجله و شماره مجله : , Indian Journal of Fundamental and Applied Life Sciences ISSN: 2231– 6345

نویسندگان : , A Taleb, MM Isfahani, MM Rahbari, MRR Nejad, K Ghabili, MA Torbati

سال انتشار : 2014

چکیده : Historical debate and exchange of Iranian civilization with other civilizations such as Indian and Greek in different cultural, scientific and medical areas have always been famous among the science historians. Medical education background in Iran can be d ivided into two general parts including the ancient Iran and also the post - Islamic era. One of the characteristics of the ancient Iran was its communication and collaboration with other medical schools at that period. The rise of Islam and its emphasis on fundamental principles led to the increasing scientific development of Islamic society in all the areas including medical science and its unique characteristics and innovations. The most important milestone in the development of medical education in Iran a fter the fundamental measures taken by some famous characters in Qajar age was the victory of Islamic revolution which was commenced by innovative formation of ministry of health and medical education in 1985. Although only some of the physicians and famou s scientists in medical science and Islamic and Iranian culture and civilization areas have been mentioned herein, it should be mentioned that this group of the scientific society of the country have always been the leader of quantitative and qualitative i mprovement and sustainable development of medical education in Iran by defending the values of the system and by relying on Islamic fundamental values. Keywords: Medical History , Medical Education , Islamic Revolution , Iran

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عنوان مقاله : Regulation of Lipid-dependent Membrane Enzymes by Hot Nature Diet with Co-supplemented Hemp Seed, Evening Primrose Oils Intervention in Multiple Sclerosis Patients

نویسنده رابط : S Rezapour-Firouzi

عنوان مجله و شماره مجله : Journal of Pure and Applied Microbiology 7 (4), 01-11

نویسندگان : S Rezapour-Firouzi, S Rafie, M Farhoudi, Ebrahimi-Mamaghani, M Torbati

سال انتشار : 2014

چکیده : Background: Multiple sclerosis (MS) is the most chronic and inflammatory disorder that result in physical disability. Because of limited efficacy and adverse side effects, identifying novel therapeutic and protective agents is important. This study was aimed to assess regulation of surface-membrane enzymes by hemp seed and evening primrose oils as well as hot nature dietary intervention in Relapsing Remitting MS (RRMS) patients. Methods and materials: In this double blind, randomized trial, 100 RRMS patients with EDSS<6 were allocated into 3 groups: Group A who received co-supplemented hemp seed and evening primrose oils with advising Hot nature diet, Group B who received olive oil as placebo, Group C who received the co-supplemented oils. Clinically EDSS and functional score as well as biochemical parameters (blood cells PUFA, FADS2, Serum sPLA2) were assessed at baseline and after 6 months. Results: Mean follow-up was 1802.9SD days (N=65, 23 M and 42 F aged 34.258.07 years with disease duration 6.804.33 years). There was no significant difference in studies parameters at baseline. After 6 months, significant improvements in EDSS and functional score were found in the group A and C while EDSS and pyramidal score showed significant increase in group B. Biochemical parameters showed improvement in the A and C groups whereas there was worsening condition for the group B after the intervention. Conclusion: The co-supplemented hemp seed and evening primrose oils with hot nature diet can have beneficial effects in improving clinical symptoms and signs in RRMS patients which were confirmed by regulation of surface-membrane enzymes.

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عنوان مقاله : Vegetable oil blending: A review of physicochemical, nutritional and health effects

نویسنده رابط : M Torbati

عنوان مجله و شماره مجله : Trends in Food Science & Technology 57(6), 52-58.

نویسندگان : F Heshampour-Beltork, M Torbati, S Azadmard-Damirchi

سال انتشار : 2016

چکیده : Background Oils and fats have many functions in food product preparation. Quality, stability and nutritional features of oils are the most important factors in food technology. There is no pure oil with good functional and nutritional properties and appropriate oxidative stability. Therefore, vegetable oils are modified using different methods to enhance their commercial applications and to improve their nutritional quality. Modification methods are hydrogenation, interesterification, fractionation and blending. Scope and approach Trans isomers of fatty acids formed during hydrogenation are known to have negative effects on health. Interesterification needs special equipment and is more expensive. Fractionation is also applicable only for some fats/oils. Blending should not have any adverse effects on health attributes. Blending vegetable fats/oils with different compositions and properties is one of the simplest methods to create new specific products with desired textural, oxidative and nutritional properties which lead to improved industrial applications. Key findings and conclusions This paper is a brief review of recent publications on the positive advantages of blending vegetable oils with different properties to obtain new oil mixtures. There are many researches on oil blending, and results show that oil blending is widely used in food industry to produce blended oils with improved stability and nutritional characteristics at an affordable price. In the future, there are also many economical and health reasons for the production of new oil blends using new and conventional oil sources to be introduced to the market. Keywords Edible oil; Food quality; Health; Industrial application; Stability

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عنوان مقاله : Some Qualitative and Rheological Properties of Virgin Olive Oil-Apple Vinegar Salad Dressing Stabilized With Xanthan Gum

نویسنده رابط : M Torbati

عنوان مجله و شماره مجله : Advanced Pharmaceutical Bulletin 6(4), 597-606.

نویسندگان : S Abedinzadeh, M Torbati, S Azadmard-Damirchi

سال انتشار : 2016

چکیده : Purpose: Lipid oxidation and rheological properties are the main qualitative parameters determined in food emulsions. Salad dressings are food emulsions important in our daily diet, but conventional salad dressings have high amounts of cholesterol and saturated fatty acids because of egg yolk in their formulations. There are many studies on the modification of salad dressing formulations to replace egg yolk and saturated fats. The present study describes new formulation of salad dressing with olive oil and apple vinegar to produce a functional food product. Methods: This study investigated the qualitative properties, oxidative stability, rheological behavior and microstructure of the salad dressing without egg yolk. Oil-in-water emulsions were prepared with virgin olive oil and apple vinegar stabilized with various percentages of xanthan (T1: 0.25%, T2: 0.5%. T3: 0.75%). Samples were stored at refrigerator for 90 days and experiments were performed at production day and during storage. Results: The obtained results showed that peroxide value was increased for all samples during storage, but it was at an acceptable level. Fatty acid changes were not significant during storage. Droplet size was reduced by increasing xanthan gum. T2 had the best rheological properties during storage. Generally, T2 and T3 had higher scores and were more acceptable in organoleptic assay. Conclusion: Obtained results showed that T2 had suitable qualitative and rheological properties and can be a proper egg yolk free salad dressing to introduce to the market. Keywords: Lipid oxidation, Xanthan gum, Rheological behavior, Emulsion stability, Microstructure

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عنوان مقاله : Quality Properties of Sesame and Olive Oils Incorporated With Flaxeseed Oil

نویسنده رابط : M Torbati

عنوان مجله و شماره مجله : Advanced Pharmaceutical Bulletin 7(),…..

نویسندگان : . F Heshampour-Beltork, M Torbati, S Azadmard-Damirchi, G Peter Savage

سال انتشار : 2016

چکیده :

عنوان مقاله : بررسی بقایای آنتی بیوتیکی دربافت های خوراکی گاوهای کشتاری تبریز به روش FPT

نویسنده رابط : تربتي محمدعلي

عنوان مجله و شماره مجله : مجله بهداشت موادغذایی دوره 1،شماره2،تابستان1390

نویسندگان : تربتي محمدعلي, شمشيري مهدي, جوادي افشين

سال انتشار : 1390

چکیده : وجود بقاياي آنتي بيوتيکي در مواد غذايي و انتقال آن به بدن مصرف کنندگان باعث ايجاد عوارضي نظير مقاومت هاي باکتريايي، واکنش هاي آلرژيک، مسموميت، سرطان زايي و به هم زدن ميکروفلور طبيعي روده مي شود. روش چهار پليتي يکي از روش هاي ميکروبيولوژيکي جهت تاييد حضور بقاياي آنتي بيوتيکي در مواد غذايي مي باشد که در چهار محيط کشت با pH و باکتري هاي متفاوت انجام مي گيرد. در اين مطالعه از 30 لاشه گاوهاي کشتار شده در کشتارگاه تبريز نمونه هايي از عضله کپل، ديافراگم و بافت کبد و کليه به صورت تصادفي اخذ شد. از بين نمونه هاي کليه، 30 مورد (100%)، از نمونه کبد، 28 مورد (93.33%)، از عضله ديافراگم، 22 مورد (73.33%) و از نمونه عضله کپل، 22 مورد (73.33%) آلوده به بقاياي آنتي بيوتيکي تشخيص داده شدند. با بررسي نتايج مشخص گرديد بيشترين بقاياي آنتي بيوتيکي مربوط به گروه هاي پني سيلين و ماکروليدها بوده است (P<0.05). در ضمن بافت کليه به عنوان آلوده ترين بافت به بقاياي آنتي بيوتيکي تشخيص داده شد. (P<0.05). كليد واژه: باقي مانده آنتي بيوتيکي، بافت هاي خوراکي، گاو، FPT، کشتارگاه تبريز

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عنوان مقاله : مطالعه اثر روش های پخت مایکرویو و سرخ کردن برویژگی های میکروبی همبرگر

نویسنده رابط : تربتي محمدعلي

عنوان مجله و شماره مجله : مجله بهداشت موادغذایی دوره 1،شماره3،پائیز1390

نویسندگان : تربتي محمدعلي, جوادي افشين, صادري حشمت, توكلي فرزانه

سال انتشار : 1390

چکیده : هدف از اين مطالعه تعيين اثر حرارت ناشي از سرخ کردن و مايکروويو بر روي کاهش ميزان بار ميکربي در همبرگر مي باشد. براي انجام اين مطالعه از مراکز عرضه فرآورده هاي پروتئيني، همبرگرهاي توليد شده در کارخانجات توليد فرآورده هاي گوشتي اطراف تبريز در تابستان 88 به تعداد30 نمونه تهيه و پس ازآماده سازي نمونه ها، ويژگي هاي ميکروبي آن در حالت خام و متعاقب سرخ کردن (5 دقيقه در 100 درجه سلسيوس) و مايکروفر شدن (2 دقيقه با توان 10 وات) انجام گرفت. براي آناليز داده ها و مقايسه ميانگين ها در مراحل مختلف، از آزمون آناليز واريانس استفاده گرديد. نتايج حاصل از اين مطالعه نشان داد که ميانگين شمارش کلي ميکروبي و شمارش کپک و مخمر در همبرگر خام با سرخ کرده وبا مايکروويو شده پس از پخت کاهش معني داري داشت (P<0.001). ولي نتايج حاصل از مقايسه شمارش کلي ميکروبي در روش سرخ کردن با روش مايکروويو شده اختلاف معني داري از لحاظ آماري نشان نداد (P=0.374). با اين حال مقايسه دو روش پخت، کاهش معني داري در شمارش کپک و مخمر بعد از اعمال پروسه مايکروويو در مقايسه با روش سرخ کردن نشان داد (P<0.05). با توجه به نتايج بدست آمده، روش مايکروويو از لحاظ کاهش تعداد قارچ تفاوت معني داري با روش سرخ کردن دارد. اما اعمال فرآيند مايکروفر هزينه بيشتري دارد. كليد واژه: سرخ کردن، مايکروويو کردن، همبرگر، ويژگي هاي ميکروبي

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عنوان مقاله : تولید بامیه با پوشش کتیرا و بررسی برخی از ویژگیهای کیفی ان در طی نگهداری

نویسنده رابط : ژیلا اصلانی , صدیف ازاد مرد دمیرچی , محمد علی تربتی , یوسف رمضانی

عنوان مجله و شماره مجله : نشریه پژوهشهای صنایع غذایی جلد 25,شماره8 سال 1394

نویسندگان : صدیف ازاد مرد دمیرچی

سال انتشار : 1394

چکیده :

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برنامه درسی ترم جدید

سوابق اجرایی

مسئولیت اجرایی فعلی:
-مدیر آموزش مداوم جامعه پزشکی دانشگاه
-هیات علمی گروه علوم و صنایع غذایی دانشکده تغذیه
-عضو شورای پژوهشی مرکز تحقیقات تاریخ پزشکی
-عضو ستاد فناوری گیاهان دارویی استان
-عضو شورای دانشگاه
-مدیر گروه داروسازی سنتی

سوابق اجرایی قبلی:
- رئیس دانشکده ی طب سنتی
- معاون غذا و دارو دانشگاه علوم پزشکی تبریز
- مدیر دارو غذا و آزمایشگاه علوم پزشکی تبریز
- رئیس اداره کنترل موادخوراکی،آشامیدنی و آرایشی و بهداشتی علوم پزشکی تبریز
- سوپروایزر- رئیس تجهیزات پزشکی ، مسئول داروخانه مرکز آموزشی درمانی شهدای تبریز
- کارشناس منتخب سازمان غذا و دارو برای بررسی GMP کارخانجات مواد خوراکی ،آشامیدنی، آرایشی و بهداشتی خارج از کشور (5 مورد)
- عضوتیم کارشناسی تدوین ضوابط کارخانجات موادخوراکی آشامیدنی آرایشی و بهداشتی در سازمان غذا و دارو
- عضویت کمیته ها و شوراهای مختلف دانشگاه علوم پزشکی تبریزوسازمان غذاو دارو

علایق

کارگاه ها

طی بیش از 400 مورد دوره آموزشی کوتاه مدت در زمینه دارو ،موادخوراکی ،آشامیدنی ، آرایشی و بهداشتی و طب سنتی

طرح درس

کارشناسی علوم و صنایع غذایی

- صنایع غلات ( ( pdf

       -    صنایع روغن (doc)

    -   کارآموزی در عرصه واحدهای تولیدی صنایع روغن (doc)

    -   صنایع قنادی و نوشیدنی ها (pdf)

کارشناسی ارشد علوم و صنایع غذایی

- نقش و کاربرد آنزیم ها در فرآوری مواد غذایی (pdf)

- تکنولوژی غلات پیشرفته (doc)

کارشناسی ارشد بهداشت و ایمنی مواد غذایی

    - آلودگی محیطی مواد غذایی (pdf)

- ایمنی و کیفیت آب آشامیدنی (pdf)

    - استانداردها و قوانین مواد غذایی (pdf)

- بهداشت و ایمنی شیر و فراورده ها (doc)

    - ایمنی غلات میوه و سبزی (doc)

دکترای علوم و صنایع غذایی

   - شیمی عطر و طعم (doc)

   - سم شناسی مواد غذایی (doc)

دکترای بهداشت و ایمنی مواد غذایی

- ایمنی و کیفیت غلات و فراورده ها (doc)

- آزمون های ایمنی شیمیایی و سم شناسی مواد غذایی (pdf)

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